First, gather your heart mold and pink candy melts. Then place your candy melts in a bowl and microwave according to the package instructions.

Once the candy melts are melted, stir them well and pour the melted chocolate into the heart mold using a small spoon.

Place the heart mold in the refrigerator for about 15-30 minutes or until it has hardened completely.

While you wait for the chocolate hearts to harden, melt your white candy melts in the microwave. Follow the package instructions.

Get out a 9 x 13 cookie sheet and parchment paper. Pour the melted chocolate onto the pan using a rubber spatula. Spread the chocolate onto the pan in a rectangular shape, about 1/4 inch thick.

If your candy hearts are ready, pop them out of the mold. Then place hearts into the bark and add sprinkles. Let the bark set up for about 30 minutes at room temperature or until it's hardened. (refrigerate to speed up the process) Cut the bark into pieces and serve to your guests.