Salted Caramel Apple Crescents with Marshmallows
These salted caramel apple crescents are the perfect mix of salty and sweet!
Servings 8
Ingredients
- 8 crescent rolls (store bought)
- 8 tsp. apple pie filling
- 4 tsp. sugar
- 1/4 tsp. cinnamon
- caramel drizzle
- pinch coarse sea salt
- salted caramel marshmallows
Instructions
- Unroll the crescent rolls onto a non-stick baking sheet.
- Scoop about 1/2 tsp. of apple pie filling (or about 1-2 apples) onto each crescent.
- Mix sugar and cinnamon together. Sprinkle each crescent with about 1/2 tsp. of sugar and cinnamon mixture.
- Roll each crescent into shape.
- Bake at 350° for about 9-10 minutes. Remove from the oven.
- Cut the salted caramel fill marshmallows in half. Place half of a marshmallow onto each crescent roll. Broil in the oven for a couple of minutes or until the marshmallows are golden brown. Remove from the oven.
- Drizzle caramel, add a pinch of sea salt, serve and enjoy!
Notes
They can keep about two days at room temperature or up to 5 days in the fridge. Be sure to store crescents in an air tight container.