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Melted Snowman Mini Trifles Recipe

A creamy mix of angel food cake, coconut cream and whip cream, these melted snowman trifles are a creative snack that kids will love!
Course Snack
Cuisine Snacks
Prep Time 2 hours
Total Time 2 hours
Servings 6 People


  • 6 Clear 9 oz Solo Cups
  • 1 Angel Food Cake Mix
  • 2 3.4 oz. Boxes of Instant Coconut Cream Pudding
  • Snowman Marshmallows
  • 1 Can Whip Cream Canister
  • 1 Bag Coconut Flakes
  • 4 Oz. "Warm Hugs" Sprinkles Mix
  • Large Marshmallows
  • Tube of Black Decorating Gel


  • First set aside time to bake your angel food cake mix. Give this time to cool all the way. One box makes about 3 loaves. You will only need less than 1 loaf! Once it's ready, cut the angel food cake into small squares.
  • Mix your coconut cream instant pudding with milk according to the package instructions and set aside.
  • Create a snowman face using a large marshmallow and sprinkles! Use 2 black pearls for the eyes, a carrot nose and 4 black pearls for the mouth. Create slits in the marshmallow first using scissors or a toothpick. This helps the sprinkles stick to the marshmallow.
  • Begin layering your ingredients in a 9 oz. solo cups! Layer like this from the bottom to the top: pudding, angel food cake squares, pudding, snowman marshmallows, and whip cream.
  • Then place the snowman head on top of the whip cream. Position this near the back side of the cup to leave room to add a snowman arms. Add white, black and brown sprinkles to the top. Add a bit of coconut. Then draw snowman arms using black decorating gel. Serve right away!


*These are best if they are served right away! However, they keep a little better in the refrigerator if you need to wait 20-30 minutes. I can't promise that they will stay together well though!