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Pumpkin Spice Kettle Corn Recipe
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Pumpkin Spice Kettle Corn Recipe

Pumpkin Spice Kettle Corn is the perfect blend of savory and sweet!
Cook Time 15 minutes
Total Time 15 minutes
Servings 4 People

Ingredients

  • 1/4 Cup Canola or Vegetable Oil
  • 1 Cup Unpopped popcorn
  • 1/4 Cup Sugar
  • 1/8 tsp. Cloves
  • 1/8 tsp. Ginger
  • 1/8 tps. Nutmeg
  • 1/8 tsp. Cinnamon

Instructions

  • Take out a large pot and place on the stove over medium heat. Pour in the oil and unpopped popcorn. Then add sugar and all the seasonings. Stir everything together and place the lid on.
  • Let the popcorn kernels heat up until the popping starts!
  • Turn the burner down to medium-low and shake the pot back and forth every two minutes or so to prevent burning the bottom of the popcorn.
  • When all the kernels have finished popping, pour into a bowl, cool and enjoy!

Notes

*Feel free to add more or less of the pumpkin spice seasonings, depending on how much flavor you like! I thought that a 1/4 tsp. of each was a bit too much!