Patriotic Berry and Banana Cream Mini Trifles
Servings 6 People
Ingredients
- 1 Package Clear 9 oz Solo Cups
- 1 Loaf Angel Food Cake
- 2 3.4 oz Packages Banana Cream Pudding
- 16 Oz. Blueberries
- 16 Oz. Strawberries
- 1 Spray Can Whipped Topping
- 6-8 Red Re-Usable Spoons
Instructions
- First take out a whisk and medium size bowl. Make the pudding according to the package instructions and add the appropriate amount of milk. Mix up the pudding until it is set up.
- Next, rinse the berries. Then cut up the strawberries into slices. Next cut up the angel food cake into bite size squares.
- Begin layering the ingredients into each cup. Starting from the bottom, layer banana cream pudding, angel food cake squares, strawberries, whip cream, blueberries, & banana cream. Top the layers with whip cream and fresh berries. Serve to your guests.
Notes
*If you don't plan to serve these right away, I'd recommend adding the top layer whip cream and berries right before you serve. It tends to get a bit mushy if it sits in the fridge too long.