Pumpkin Spice Kettle Corn Recipe
Pumpkin Spice Kettle Corn is the perfect blend of savory and sweet!
    Servings
    4-6People
    Cook Time
    15-20Minutes
    Servings
    4-6People
    Cook Time
    15-20Minutes
    Ingredients
    • 1/4Cup Canola or Vegetable Oil
    • 1 Cup Unpopped popcorn
    • 1/4 Cup Sugar
    • 1/8tsp. Cloves
    • 1/8tsp. Ginger
    • 1/8tps. Nutmeg
    • 1/8 tsp. Cinnamon
    Instructions
    1. Take out a large pot and place on the stove over medium heat. Pour in the oil and unpopped popcorn. Then add sugar and all the seasonings. Stir everything together and place the lid on.
    2. Let the popcorn kernels heat up. Once the popcorn starts popping, shake the pot back and forth every two minutes or so to prevent burning the bottom of the popcorn.
    3. Once the popcorn starts popping, turn the burner down to medium-low. When all the kernels have finished popping, pour into a bowl, cool and enjoy!
    Recipe Notes

    *Feel free to add more or less of the pumpkin spice seasonings, depending on how much flavor you like! I thought that a 1/4 tsp. of each was a bit too much!

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