Sweet and salty, this Spider bark is perfect for a Halloween party or a classroom treat! It’s so easy and fun to make.
How To Make Spider Bark For Halloween
This post may contain affiliate links. This just means that if you click on a link and buy a product, I receive a small commission with no expense to you. Read my full disclosure here.
If you are looking for a simple and tasty snack for a Halloween party, this Spider bark is the perfect choice!
This recipe only takes a few simple ingredients to get started. All you need is Vanilla Almond Bark, Milk Duds, pretzels, sprinkles and a tube of black decorating gel.
For Halloween this year, I hosted a Halloween party for kids. I made this yummy spider bark recipe and it was a huge hit. I’m all for simple homemade snacks and I’d definitely make this candy bark again!
This recipe would work for other holidays or parties too. All you need to do is switch up the toppings to fit your theme.
I hope you feel inspired to make your own Spider chocolate bark. It’s so fun to make! If you need more inspiration, take a look at my bat-tacular chocolate bark recipe.
Scroll down to the bottom of the page to find the full recipe!
Sprinkles Mix: Shop Sweets and Treats
FOLLOW ME ON SOCIAL MEDIA
FACEBOOK | TWITTER
INSTAGRAM
PINTEREST | BLOGLOVIN’
Pin on Pinterest:
This post may contain affiliate links. This just means that if you click on a link and buy a product, I receive a small commission with no expense to you. Read my full disclosure here.
Spider Bark for Halloween
Ingredients
- 1 Pound Vanilla Almond Bark (Vanilla Flavored Candy Coating)
- 5 Oz. Box of Milk Duds
- 1/2 Cup Broken Pretzel Pieces
- Sprinkles
- .67 Oz. Tube of Black Decorating Gel
Instructions
- Get out a cookie sheet and cover with wax paper. Melt the Vanilla Almond Bark (otherwise known as Vanilla Flavored Candy Coating) in a microwave safe bowl according to the package instructions. Stir the Almond Bark until smooth.
- Spread out the melted Vanilla Almond Bark onto your wax paper on the cookie sheet. Use a rubber spatula to spread the bark out smoothly. Shape into a rectangle and smooth out to be about 1/4 of an inch thick.
- Press Milk Duds into the melted candy coating and space about every 2-3 inches apart or sporadically. Press broken pretzel pieces into the melted Almond Bark. Shake sprinkles over the top of everything.
- Take a tooth pick and dip the end into the melted Vanilla Almond Bark. Touch the tooth pick to each Milk Dud and create two "spider eyes".
- Set in refrigerator for at least 30 minutes until the Vanilla Almond Bark is completely set up. Break the bark into small pieces. Break it around the Spiders so you have a Spider on each piece of bark. Serve to your guests or store in an air tight container.
Leave a Reply