These salted caramel apple crescents are so yummy! I’m a huge fan of anything with salted caramel so I came up with this recipe. To make these caramel apple crescents a bit more fun, I topped them off with salted caramel fill marshmallows from Stuffed Puffs!
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I’m all about making easy recipes so I made these using store-bought crescent rolls. All I used to make these was can of apple pie filling, caramel drizzle, salted caramel marshmallows, sugar, cinnamon & coarse sea salt. If you’re looking for more apple recipes, feel free to check out 20 apple recipes for fall on my blog!
If you want to see how I made them, check out my Instagram reel or scroll down to find the recipe.
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This post may contain affiliate links. This just means that if you click on a link and buy a product, I receive a small commission with no expense to you. Read my full disclosure here.
Salted Caramel Apple Crescents with Marshmallows
Ingredients
- 8 crescent rolls (store bought)
- 8 tsp. apple pie filling
- 4 tsp. sugar
- 1/4 tsp. cinnamon
- caramel drizzle
- pinch coarse sea salt
- salted caramel marshmallows
Instructions
- Unroll the crescent rolls onto a non-stick baking sheet.
- Scoop about 1/2 tsp. of apple pie filling (or about 1-2 apples) onto each crescent.
- Mix sugar and cinnamon together. Sprinkle each crescent with about 1/2 tsp. of sugar and cinnamon mixture.
- Roll each crescent into shape.
- Bake at 350° for about 9-10 minutes. Remove from the oven.
- Cut the salted caramel fill marshmallows in half. Place half of a marshmallow onto each crescent roll. Broil in the oven for a couple of minutes or until the marshmallows are golden brown. Remove from the oven.
- Drizzle caramel, add a pinch of sea salt, serve and enjoy!
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